Caramelized Carrot

Caramelized Carrot

Caramelized carrot from the BBQ, a delicious side dish that almost everyone likes and has its own flavor explosion. Due to the sweet taste , these caramelized carrots are popular with young and old! However, this is a dish that can burn quickly if the BBQ temperature is too hot, so be careful and keep a close eye on the temperature. Always use heat-resistant BBQ gloves because the melted syrup can become very hot. With these caramelized carrots you can put a colorful and delicious side dish on the table!

Type of dish: Starter or side dish
Number of persons: 6


  • 1 bunch of fresh carrots
  • 50 ml apple syrup
  • 25 ml butter
  • 2 branches of fresh mint
  • ½ lemon squeezed
  • ½ lemon zest (grated peel)

Requirements :

  • Cast iron pan
  • Heat shield
  • Sieve
  • Knife / cutting board
  • BBQ tongs

Method :

  • Prepare the BBQ for indirect cooking and heat the BBQ to 160 °C.
  • Cut the green parts of the carrots and wash them well under cold water with some detergent. a brush.
  • Heat the cast iron pan in the BBQ and melt the syrup and butter, add the juice and zest of the lemon and stir until a homogeneous mass is obtained.
  • Place the washed carrots in the cast iron pan and mix with the prepared syrup.
  • Let the BBQ do its work for 30 minutes, and give the carrots an occasional toss so that the syrup gets everywhere and it caramelizes nicely.
  • Serve with fresh mint.

Recipes for the barbecue:

At Roostr we like to inspire you all year round with our delicious recipes for the barbecue. For example, combine the caramelized carrots with baked potatoes and a beautiful piece of meat . Vegetarian, meat or fish, you will impress with these honest BBQ recipes .

Have you prepared the recipe? We're curious what you think! Please let us know via Instagram or Facebook ?