Brood ·
Smoky Garlic Bread
Smoked garlic bread topped with sun-dried tomato, Parma ham and pesto. Delicious as an appetizer or as a starter with a good glass of wine, the Parma ham can easily be substituted for. cooked chicken fillet or chorizzo . Make sure your ingredients are not too cold and are at room temperature for the ultimate taste experience.
Type of dish: Starter or side dish
Number of persons: 6
Ingredients:
- 1 x artisan bread
- 100 g Parma ham sliced
- 100 g pesto
- 30 g sun-dried tomatoes
- ¼ bunch of parsley
- 20 ml garlic oil
- Sprigs of fresh thyme & rosemary
Supplies:
- Cutting board & bread knife
- Brush
- Handful of smoke chips
- Pizza peel
- Heat shield
Preparation method :
-
Heat the BBQ indirectly at 100°C.
-
Score the artisan bread so you can fill the slits.
-
Fill the indentations with the Parma ham, sun-dried tomato and pesto.
-
Brush the top of the bread with garlic oil and decorate with sprigs of fresh thyme and rosemary.
-
Using the pizza scoop, carefully place the filled bread in the BBQ for 15 minutes at 100°C indirectly and add the smoke chips.
Recipes for the barbecue:
Bee Roostr we would like to inspire you all year round with our delicious recipes for the barbecue. Vegetarian, meat or fish, you will impress with these delicious recipes. Find all our BBQ recipes here!
